Drizzle a few tablespoons of liquid (stock or gravy) over the ham.

Reheat honeybaked ham. Add water to the bottom of the pan and cover the whole thing tightly. Then, preheat the oven at 325 degrees fahrenheit, or about 160 degrees celsius, and put the ham in. The best way to reheat a frozen ham is in the oven at 350 degrees fahrenheit for 30 minutes.

Place the slices of honey baked ham into a baking dish and bake for about 15. If the ham is glazed. Brush with honey/butter mixture, if possible, getting some in between the slices.

Position ham flat side down in center of pan. To heat a whole ham in the oven, follow these simple steps: Allow the meat to come to room temperature if you have the time.

Cover the two with a safe plate or dish to. Bring sides of the foil up. To release the slices, separate them gently with a knife.

Brush with honey/butter mixture, if possible, getting some in between the slices. The goal is to reheat the ham without drying it out. If the ham is glazed, brush the exterior with the frosting of your choice.

The best way to do this is to place the ham on a rack in a roasting pan. First, use a safe dish to place your ham on. Frozen ham baked in the oven preheat the oven to 325 degrees fahrenheit (163.