If crystallized honey isn't your jam, however, and you want to return it to its liquid form, dennard says to gently heat it up.

Reheat honey. Use a clean spoon to scoop honey out of a jar, keep the rim clean and dry, and seal it tightly in between uses. Next, take a glass of water and keep it next to the meat to remain moist while reheating. Turns the honey into caramel (the most valuable honey sugars become analogous to sugar).

Fortunately, heat does not render honey poisonous to the point where it may damage you. First, use a safe dish to place your ham on. The best way to do that is in a double boiler with warm water.

Add water to the bottom of the pan and cover the whole thing tightly. Only sells honey in glass containers, which are safest for reheating. The best way to do this is to place the ham on a rack in a roasting pan.

Decrystallize honey in 4 steps. Heating honey has been shown in studies to change its chemical makeup. Instructions preheat the oven to 325 degrees fahrenheit.

Brush ⅓ cup over the top of the. Place a glass of water beside the meat to give enough moisture. Put the glass container with crystallized honey in a.

Heating honey higher than 140. Cover the two with a safe plate or dish to. Store it in the freezer (if you’re not planning on using it right away).