Move the oven rack to the lowest position and preheat the oven to 350˚f.

Reheat baked ham. Bake at 325 f for 15 to 18 minutes per pound until a meat thermometer registers. Preheat the oven to 325 degrees fahrenheit. Cover top of ham with loosely.

Pour water into the roasting pan and wrap it with aluminum foil. Arrange slices in a single layer on a greased baking pan. Preheat the oven to 300°f (149°c).

Place the ham on a rack in a roasting pan. Check the label for cooking instructions. Cover the two with a safe plate or dish to.

First, use a safe dish to place your ham on. You can also place the ham in an oven bag. Maintain the ham's moisture by placing a damp paper towel over the plate, then heat the ham.

You want to heat your ham the same way you initially cooked it. Next, take a glass of water and keep it next to the meat to remain moist while reheating. Reheating honey baked hams in an oven.

Water at the bottom of. Wrap the ham in tin foil, covering the top as well. Figure no more than 10 minutes per.