Drizzle with a little oil (if you're planning to.

Red pumpkin soup recipe. Heat 2 tbsp olive oil in a large saucepan, then gently cook 2 finely chopped onions for 5 mins, until soft but not coloured. Step 2 combine first 8 ingredients in a large bowl. Add the broth, pumpkin, lentils, bay leaf, and red pepper flakes.

Bring to a simmer, then. Stir in garlic, ginger, thai red curry paste, and pumpkin pie spice; Roast the pumpkin for 1 hour, or until soft and slightly caramelised at the edges.

Add the pumpkin, broth, and lentils. Thai red curry soup is a comforting soup for the cooler months. Cans) pumpkin puree 1 onion chopped 3 inch fresh ginger peeled, sliced into thick coins 2 tbsp thai red curry paste 3.

Stir well and bring to a simmer. Heat a teaspoon of olive oil into a wok; Sprinkle with 1/8 teaspoon salt;

Add salt and pepper powder along with the coconut milk. Add the chopped bacon to a large pan and fry. Use roasted pumpkin wedges for extra depth of flavour.

Turn off heat, cover pan and let. Cook 2 more minutes, until aromatic. Heat a lug of olive oil over a medium heat in a.