Brew a small pot of coffee using more grounds than you usually would.

Red eye gravy recipe easy. Web heat some cooking oil in a large skillet and fry the ham steak for 4 minutes on each side, or until it is browned and the fat is rendered. Pour coffee slowly and whisk continuously until the mixture smoothens. Web add a tablespoon of butter and brown sugar, and stir everything to combine.

Wait for the ham to turn brown (but don't. Remove the ham from the skillet, leaving the ham drippings on the pan. Season the gravy with sugar and salt and whisk it again.

Web turn the oven off and place the platter back in the oven. Simmer, uncovered, for 4 to 5 minutes, or. I usually have to add a tablespoon or so of oil to my pan while my ham is frying to make sure i have enough in the bottom of my skillet and to get a few crispy bits left behind to use to flavor the gravy.

2 to 3 cups turkey stock (or broth, or one of the substitutions above) 4 tablespoons butter. While the ham is resting, add a cup of strong black coffee to the skillet and scrap the bottom to get all the stuck on bits and deglaze the bottom of the pan. Serve the sizzling hot gravy over ham or.

Whisk in the reserved liquid you harvested from the roasting pan, along with two cups of stock. Web directions dissolve ham stock and coffee granules in water in a large mixing bowl to create a stock. Web a simple gravy recipe.

Lower the heat to medium and slowly pour in the coffee, a little at a time, and deglaze by scraping the bottom of the. I no longer use vegetable oil, so refined coconut oil is what i go after. Deglaze, scraping the bottom and sides of the skillet to dissolve.