Featuring pasta, mushrooms, bacon, and other goodness, it’s comforting, filling, and super delicious!

Recipes with ground turkey pasta. We like the combination of italian seasoning, salt, cayenne pepper and paprika, but it would also taste great with taco seasoning or other popular spice blends. Ground turkey casserole with pasta & mushrooms this ground turkey casserole has everything you can possibly want. Web ingredients and substitutions we’re using ground turkey for this recipe, but you could swap in ground chicken if you’d like.

The dish is seasoned with onion, garlic, and italian seasoning. Web start cooking the onions in a large skillet with 1 tablespoon of olive oil. Web start by mincing 6 cloves of garlic and 2 shallots (or 1 small onion).

Transfer the turkey pasta mixture to the casserole dish. Web remove from the heat. “this is really comfort food at its best!

Web how to make. Serve them as a side or even as an appetizer. Web meanwhile, heat oil in a large pot or 4 qt.

Cover the pot and let simmer for at least an hour, stirring occasionally as it becomes more fragrant. Web this is one of those ground turkey recipes that’s completely customizable. Please read our disclosure policy.

Web cubed or shredded turkey meat combines with green peas, monterey jack cheese and spaghetti for a casserole that’s too good to pass up. Add tomato sauce, pasta water, tomato paste, and anchovy paste and mix. To make the ground turkey pasta recipe: