In a separate bowl, whisk the eggs together with the chicken broth.

Recipes with ground turkey and stuffing. Adjust the spice to your liking; 1 packet of stuffing (we used stove top) 2 eggs; Add the ground turkey, season with salt and pepper, and cook until browned.

Use chicken broth to add flavor to these meatballs. And if you decide to make these meatballs ahead of time (cook them for 10 minutes, cool, and freeze. Transfer cooled thanksgiving meatballs & gravy to an airtight container.

Fresh thyme, poultry, margarine, water, egg, pepper, minced turkey and 9 more. Simmer for about an hour, uncovered. Place the bread cubes in a large bowl.

Making turkey and stuffing balls. Web squeeze the sausage meat out of the casings into the skillet. Spread bread between 2 baking sheets.

If stuffing a turkey, stuffing should be room temperature or cool and not stuffed in the turkey until just before roasting. Feel free to make the recipe your own by adjusting the seasonings. Preheat oven to 375 degrees fahrenheit.

We like the combination of italian seasoning, salt, cayenne pepper and paprika, but it would also taste great with taco seasoning or other popular spice blends. Bake bread, tossing halfway through, until crispy and. Pour the broth on top, then the cranberries, if using.