Web preheat the oven to 425 degrees f (220 degrees c).

Recipes with canned sweet potato puree. Sweet potato casserole was an invention by a marshmallow company in 1917. Peel when cool enough to handle. Since then, this dish has become more famous than its original.

After gathering the ingredients, set your oven to 350°f (175°c) and lightly grease your baking dish. Our needs for a thanksgiving dinner roll: Cut up butter, put on top and then sprinkle with cinnamon.

Slice the sweet potatoes in half lengthwise and use a spoon to scoop the flesh of the. Beat in the eggs, one at a time, mixing well after each addition. They intended to make a new dish with marshmallows, but southerners changed this recipe by adding the pecan brown sugar topping.

Then add them to the prepared baking dish. Web how to make canned sweet potato casserole. Transfer potato flesh to a food processor.

1 stick butter, 1/2 teaspoon cinnamon. Pour the filling into the pie crust. Beat until almost smooth with an electric mixer.

Place in oven for 35 to 40 minutes or until syrupy. Pour the canned sweet potatoes into a saucepan along with the juice. Making homemade sweet potato puree is so much better than canned!