It’s easy to make, a great use for leftover ham, and most importantly, completely and utterly delicious.

Recipes using leftover ham and rice. It’s topped with breadcrumbs and baked until golden and crispy on top and hot and cheesy in the middle. It’s a great recipe for leftover ham. Web there seems to always be leftover rice in my fridge and this ham fried rice is hands down, the best way to use up leftover rice and ham.

Cover pan and simmer for 15 to 20 minutes or until liquid is absorbed and rice is tender. Web this cheesy leftover ham and rice casserole recipe is a great way to use up some leftover ham from the holidays! Web ingredients about ¼ cup sesame oil 2 cups diced cooked ham 3 eggs lightly beaten 1 cup chopped white onion 3 large garlic cloves finely chopped 5 cups of cooked white rice (at least a day old) ¼ cup soy sauce 2 teaspoons fish sauce (optional) 1 teaspoon ground ginger 1 tablespoon garlic powder

Web instructions add the butter to a deep skillet or a soup pot over medium heat. It’s important to clear the pan, so the rice gets properly crisped and the veggies are not overcooked. Simmer, covered, until rice is tender, about 5 minutes.

Web to get started, you just need to saute a mix of vegetables, sauces and garlic along with the leftover turkey, broth and rice. Web jump to recipe. Web i hate wasting food.

It is one of my favorite go to recipes to make when i have leftover ham from a holiday meal. Web leftover ham mixed with pickle relish and dried onion flakes come together in a nice and easy ham salad that gets slathered atop a soft white bun, for one of my favorite lunches of all time. Web crack six large eggs into a bowl and whisk with a fork.

Web ham and rice casserole key ingredients. It’s ready for the dinner table in just 20 minutes! Prep time 5 minutes mins