These hearty pastries made up of mashed potatoes, studded with bits of caramelized onion and enveloped in a thin crust—are easy, delicious, and so comforting.

Recipes for leftover stuffing and mashed potatoes. Heat a skillet over medium heat and add the butter. Bake in the oven for 30 minutes. Press them down slightly to form a patty, then fry until golden brown;

Hearty and simple, these cakes are the fuel your body and brain need to make it through the morning. Our entire collection of thanksgiving recipes. Check them at 15 minutes and turn them over.

Place with breast side up on a rack in a roasting pan. Flip them carefully and fry on the other side until golden brown; Whip up a shepherd's pie.

Web ingredients 2 eggs, lightly beaten 2 tablespoons onion, finely chopped 1/4 teaspoon pepper 2 cups leftover mashed potatoes 2 cups leftover stuffing 2 cups leftover turkey, chopped 2 tablespoons butter 2 tablespoons oil, canola or vegetable Web step 4 reduce oven temperature to 400°. Potato pancakes make a fabulous side dish, pairing easily with nearly any meal.

Serve with gravy or cranberry sauce. Ingredients 2 cups mashed potatoes, with milk and butter 2 cups stuffing, cooked from scratch or prepared from box 2 eggs, lightly beaten 1/4 cup green. Web instructions preheat oven to 350 degrees.

Once melted, stir in the onion and celery and cook for. Mix everything together until evenly combined. For a real treat, pack along a container of cranberry sauce or gravy for dipping.