Begin mixing on low speed.

Recipe with peppermint patties. Balls and place on a waxed. Web how do you make peppermint patties? It's just six ingredients and no baking or candy thermometers involved!

Then, place the mold back in the freezer for another 15 minutes to harden. Web to make these peppermint patties, you’ll use an electric mixer to mix together the softened butter, light corn syrup, and peppermint extract until well combined. Place a candy thermometer intp the chocolate and let it melt, stirring frequently with a silicon spatula.

It’s actually so simple—and somewhat cheap—to make, you’ll find yourself reaching for this recipe over and over. Then, you’ll add the powdered sugar and continue mixing on low speed until it. Step 2, combine sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl.

Web ingredients the ingredients to make these are actually very simple. (the stiffer the better when it come to the dipping part!) add more sugar while kneading if the dough is sticky. Combine condensed milk and peppermint extract in a large mixing bowl;

Combine butter, corn syrup, extract and powdered sugar in a mixing bowl. We tested other popular versions including ones made with sweetened condensed milk and found that a combination of evaporated milk, light corn syrup, and coconut oil produced the best flavor and texture. Web directions line a baking sheet with waxed paper.

These peppermint patties are always a hit in my christmas chocolate gift boxes! Add 6 cups powdered sugar; Web in a mixing bowl, add the softened butter, sweetened condensed milk, peppermint extract, and vanilla extract.