Cover and simmer for 10 to 15 minutes or until vegetables and rice are tender.

Recipe turkey and rice soup. Season them with salt and pepper. Strain broth and pour back into soup pot. Cook until vegetables and rice are tender.

Gradually whisk in turkey stock until no lumps of flour remain. Stir in carrot and bring mixture to a simmer. Web in a large soup kettle.

Prepare your rice in a separate pot and time it so it will be ready when the soup is ready. Stir in turkey stock and bring to a simmer. Saute, stirring occasionally, until just cooked through.

Stir, bring to a boil, then reduce heat to low and simmer for 20 minutes or until rice is cooked. Web key ingredients complete list of ingredients and amounts can be found in the recipe card below. Web summary ingredients to make leftover turkey and rice soup how to make turkey rice soup tips for making the best turkey soup popular substitutions & additions how to store & reheat turkey and rice soup frequently asked questions more soup recipes:

Web in a large sauce pot over medium heat, melt the butter. Stir in the broth, water and apple juice if desired. Plus, it freezes well, making it a good option for meal prepping.

Cook until rice is just cooked through. Combine broth, water, rosemary, and black pepper. Whisk in the milk until smooth, using a scraper to get into the edges of the cup and ensure all of the flour has been whisked into the milk.