Working on a lightly floured surface, remove the dough from the bowl.

Recipe for turkey salad with cranberries. This delicious cranberry turkey salad recipe is not only perfect for everyday meals but also a fantastic addition to your thanksgiving feast. Web alton brown's turkey salad blends thanksgiving leftovers (roast bird, cranberries, toasted pecans) with creamy mayonnaise for a tasty snack. Web ingredients 3 cups chopped cooked turkey ½ cup dried cranberries ½ cup sliced almonds 2 stalks celery, chopped 2 tablespoons mayonnaise

Stir until thoroughly mixed in then taste the mixture and adjust the seasoning if required. Divide the lettuce evenly between 4 plates or bowls. Web prep time 10 minutes cook time 0 minutes total time 10 minutes jump to recipe this post may contain affiliate links.

You can use either diced or shredded leftover thanksgiving turkey, depending on your. Web make salad dressing by combining olive oil, maple syrup, white wine vinegar, dijon mustard, garlic powder, salt, and pepper in a small jar with a lid. Cover and chill until ready to use.

You can also substitute halved red grapes. Web put the cubed or shredded turkey into a large bowl along with the celery, dried cranberries, red onion, mayonnaise, dijon mustard, fresh chopped dill, salt, and black pepper. In a small bowl, whisk together the olive oil, honey, lemon juice, dijon mustard, and salt and pepper.

Web salty, umami turkey covered in savory, fatty gravy with a side of salty, carby bread and potatoes isn’t a meal with a lot of contrast. Web in a large bowl or on a serving platter, combine the arugula, avocado, red onion, pomegranate seeds, pecans, and goat cheese. 1/4 cup plain greek yogurt.

The combination of flavors and textures will impress your guests and make this salad a standout dish on your holiday table. 3 clementine, peeled and quartered. Add all salad ingredients to a large salad bowl or serving platter.