Add the turkey or chicken and potatoes, and simmer until the potatoes are fork tender and the sauce is thickened.

Recipe for turkey pot pie without dairy. Once cooked put it in your pie and bake. You can use a homemade pie crust or a store bought one for this turkey pot pie!. Web turkey pot pie is a favorite leftover turkey recipe!

Brush the dough with the egg wash, then bake for 25 to 30 minutes, until the biscuits are golden and the filling is bubbling. Then add the zucchini and stir to combine. Web ingredients 2 cups turkey breast, cubed (fresh or leftover) or other turkey meat 2 cups peas and carrots* 1 medium onion, diced 1 tablespoon chicken or beef consommé (bullion) powder 1 1/2 cup water or milk substitute 2 tablespoons cornstarch or 1/4 cup flour as a thickening agent** unsweetened.

Web an easy turkey pot pie recipe made with flaky, buttery pie crust, leftover thanksgiving turkey, frozen vegetables, and creamy sauce. Web whisk together the egg yolk and cashew milk. Cover and cook, stirring occasionally, until just tender (about 5 minutes).

Web measure out your chicken broth, as well as half and half (or milk). Stir to coat with oil and cook for 3 minutes until the carrots and celery glisten. Web 55 mins servings:

Web this simple and delicious turkey pot pie features a creamy turkey and vegetable filling wrapped in pie crust and baked until golden and flaky. These ingredients are super simple! Add 1 cup chopped onion and cook, stirring, until golden, 7 to 8 minutes.

Let the pie rest on a wire rack for 15 minutes, then serve. Preheat a dutch oven or soup pot, add the olive oil, diced carrots, diced celery, garlic, and sliced scallions. Plus, this recipe is a fantastic way to use leftover turkey.