Bring water with spices and.

Recipe for mexican hot chocolate. Instead, you need to mix the flour with cold water. Simmer 5 minutes (do not boil). If the water is hot, or even lukewarm, you'll get clumps.

Web steps to make it gather the ingredients. Divide hot chocolate into 2 mugs and serve with. Web preparation step 1 in a medium saucepan, combine milk, cinnamon, sugar and vanilla.

All you need to do is keep an eye on the pot so that the milk doesn’t come to a boil. Jump to recipe will dickey oh, baby it’s cold outside, and nothing will warm your heart and soul more than a frothy mug of spiced. Pour hot chocolate into mugs;

Place 4 cups milk in a saucepan over medium heat. No fancy ingredients or techniques required. Hot chocolate spiced with vanilla, cinnamon, and a hint of chile pepper.

Web 2 cups whole milk 1 tablespoon light brown sugar 4 1/2 ounces bittersweet chocolate, such a lindt, chopped 1/2 teaspoon pure vanilla extract 1/8 teaspoon ground cinnamon smallest pinch cayenne. Add more or less of each ingredient, depending on taste. As the chocolate dissolves into the milk, place the molinillo ’s handle between your hands, rolling it.

If you have some mexican chocolate and a couple of spices you’re ready to get started. Cook this mixture for 4 minutes on medium heat. Once the chocolate has dissolved, you can froth the mix using a mexican molinillo or a handheld mixer to form a nice.