Brush apricot glaze over ham and roast ham for 15 minutes per pound, or until the internal temperature reaches 140 degrees f.

Recipe for ham glaze using apricot jam. Line a large roasting pan with aluminum foil; Web step 2 in medium bowl, whisk sugar, jam, mustard and 2 teaspoon pepper. Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an.

Combine the lime juice, ginger and pineapple juice in a saucepan, bring to a boil and cook until reduced, 8 to 10 minutes. Mix brown sugar, apricot jam, and mustard powder together in a small bowl. Lightly score fat in a diamond pattern (do not cut into meat).

This fruit gives the best flavor to complement this ham. Place ham, fat cap facing up, in a large roasting pan. Brush some of remaining glaze all over ham.

Web bake the ham in the preheated oven for about 90 minutes. Remove from oven and increase temperature to 180ºc. Strain, then stir in the lime zest.

Cover pan with aluminum foil. Web how to bake a ham place the ham in a baking dish or roasting pan. Apricot glazed baked ham yield:

Score the fat in a diamond pattern. Brush onto ham using a pastry or barbeque brush. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.