Cook turkey, breaking up with a spoon, until brown, 3 to 4 minutes.

Recipe for ground turkey empanadas. Web some of the grease is left in the pan to cook the vegetables with. Kosher salt and ground black pepper to taste. Sauté turkey in heavy large nonstick skillet over medium heat until cooked through and brown, breaking up meat with fork, about 5 minutes.

Sprinkle turkey with salt, pepper, cumin and chili powder. Web heat oven to 400°f. Stir in the salsa, and simmer for 5 minutes, then remove from heat.

Continue to knead the dough just until all the dry spots have disappeared. Web recipes turkey empanadas be the first to rate & review! Raise the heat to high and the ground turkey, tomato paste, salt, oregano, cumin and black pepper.

Fresh parsley, tomatoes, salt, puff pastry, egg, olives, onion and 4 more. Add 1 cup of leftover turkey, 2 ounces of cream cheese and a heaping tablespoon of green chilies. Web ground turkey empanadas.

Preheat oven to 400 degrees. Let’s start with the simple way, crimping the edges with a fork as shown below. Web ground turkey empanadas ingredients:

Sealing the empanada can be done in a number of ways, i’ll share with you the two ways i know how to. 1 empanada) nutrition info ingredients 2 tablespoons olive oil 1 small onion, chopped 1 clove garlic, minced 8 ounces ground turkey ½ teaspoon cumin ¼ cup raisins The result is a fragrant and flavorful dish that can be enjoyed as a light meal or snack.