Plus, our streamlined recipe for candied yams doesn't require any boiling.

Recipe for candied yams in a can. Great news if you have an army to feed in the holidays!! It’s important to cut them the same thickness so they cook evenly. Web a classic thanksgiving side dish.

Cover the dish with foil. Or, reheat individual portions in the microwave. Web begin by preheating your oven to 375 degrees f.

Put some south in your mouth with these southern candied yams with crunchy caramelized ritz cracker topping! You'll start with 4 pounds of sweet potatoes (that's about 8 medium potatoes), peeled. Web pour the syrup you made over the yams.

Web use more yams or less, salted or unsalted butter, light or dark brown sugar, add nuts or don’t add them, top with marshmallows or leave them off (though why would you want to?). 1 cup (200 g) brown sugar, 2 tablespoons water, ¼ cup (57 g) unsalted butter, ½ teaspoon salt, ½ teaspoon ground cinnamon. Web southern candied yams recipe variations:

Measure the brown sugar by. Drain and save 1/2 cup of liquid and pour back into yams. If you like candied yams with spices, you can add those with.

Web over the years, we’ve published hundreds of excellent options, but one has stood out for readers. Bake the candied sweet potatoes step 4: 1 cup sugar cut up butter, put on top and then sprinkle with cinnamon.