Also called custard tart, custard pie, or baked egg custard, this tart can be made using sweet pastry if you're pressed for time.

Recipe eggnog custard tart. While the cake is either baking or cooling, prepare the eggnog custard sauce. Web to a mixing bowl, add the flour, salt and butter. Web traditional egg custard tart with a lovely homemade pastry and a very silky smooth filling.

Beat egg, eggnog, and sugar together in a bowl. Leave the fat to cool, then chill until it hardens again. Add the butter gradually crumbling it with your fingers until it becomes much.

Heat the sugar and water in a saucepan over medium heat until the sugar dissolves, 3 to 5 minutes. But i know many of you are alcohol free In a bowl, combine the flour and salt.

Web the crisp gingersnap cookie crust of this eggnog custard pie is topped with boozy eggnog custard. Web bake the pastry case for 15 minutes until firm and browned slightly. Rub the butter between your fingers, incorporating the dough until it resembles fine breadcrumbs.

Web for the eggnog custard: Web eggnog custard tart is an easy yet elegant way to complete your holiday dinner! Strain custard into a jug, allow to settle for a few mins, then skim off any.

Web step 1 heat the oven to 180c/160c fan/gas 4. Nutrition facts and printable recipes available. Place the baking dishes into the dish with water.