Return the pan to the oven and bake until the marshmallows are golden brown and starting to melt.

Recipe candied yams sweet potatoes marshmallows. Then, just before finishing the dish, you'll add the remaining marshmallows and toast them in the oven. Web instructions preheat oven to 400 degrees f. Web baked candied yams (candied sweet potatoes) these baked candied yams are a beloved dish for thanksgiving table and many holiday dinners.

Spread yam mixture into a 9×13 glass baking dish or similar casserole dish. Continue baking until fork tender. Web recipe ingredients you'll need the following ingredients to make these baked candied yams with brown sugar:

Yams or sweet potatoes are root vegetables linked to a lot of health benefits and make for a classic side dish. Prepare a 9x13 inch baking dish by spraying it with nonstick cooking spray. Carefully remove the baking dish from the oven and gently toss the yams to combine the sauce and evenly coat the yams.

Drain most of the syrup from each can of sweet potatoes. Pour 1 1/2 cans of potatoes into the baking dish. Web preheat oven to 350 degrees.

1 bag marshmallows (miniature marshmallows or big one work) preheat oven to 375 f. Mix well, mashing with a fork or potato masher until most lumps are smooth. Candied yams are the classic holiday side dish on tables across the country every year and these candied sweet potatoes with marshmallows take that recipe up a notch!

The marshmallow topping adds a light and fluffy contrast to the rich and savory potatoes underneath. Place chopped yams in a greased 9×13 inch baking dish. If adding salt, that can be added here as well.