Web steps to make it gather the ingredients.

Real mexican hot chocolate recipe. Heat the milk over medium heat until the mixture. When the milk and water mixture is boiling, take it off the stove and add the chocolate, mixing vigorously with an egg. Divide hot chocolate into 2 mugs and serve with.

You will need the following ingredients and spices to make your pot of mexican hot chocolate: It typically includes cinnamon and sometimes even spices like chili powder or cayenne pepper for a unique flavor twist. Step 2 remove the pan from heat and discard the cinnamon stick.

Serve with marshmallows or whipped cream and enjoy. The mexican hot chocolate recipe i use includes unsweetened cocoa powder, vanilla extract, cinnamon, chili powder, and a. In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg.

Web 4.89 ( 9 ratings) this easy mexican hot chocolate will warm you up from the inside out. Pour the milk into a medium saucepan, add the cinnamon sticks and stir frequently over a medium heat (don’t let it boil) until the milk is fragrant, about 5 mins. Simply make the cocoa, let it cool, and then store it in the refrigerator in an airtight container for up to 4 days.

Add the vanilla, salt, and cayenne, if using. Mexican hot chocolate can be made ahead of time, which can be great when entertaining. Mix all ingredients in a cup and top with whipped cream.

Ladle into mugs and serve. Bring water with spices and. Finish with a dust of unsweetened cocoa powder, cinnamon, and flaky salt.