Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.

Ramen noodle recipes salad. In a large bowl add the cabbage, carrots, green onions, and ramen and almonds. Web start by toasting ramen noodles, almonds, and sunflower seeds. Ready in just 15 minutes!

As usual, i had to up the flavor ante in my version. A win win in my books! Shake the dressing well to mix and combine.

While the butter is melting, crush the ramen noodles while still. Web they add a delicious sweetness to the salad and are pretty much mandatory by all ramen noodle salad standards. Toast until lightly brown for 10 minutes.

Web ingredients the full printable recipe card with measurements and instructions is found at the bottom of the post. For that classic, addictive crunch that gives the recipe its name. Crush up the ramen noodles and lay them on a sheet pan with the almonds.

Web instructions place the cabbages, carrots, ramen noodles, green onions and almonds in a large bowl. Discard seasoning packets or reserve for another use. Toast the mixture in the preheated oven for 10 to 15 minutes, or until your kitchen starts to smell like sweet heaven.

Whisk all the dressing ingredients together until well combined. Next, add the minced garlic, ginger, and sesame oil. Made with two types of cabbage, thin cut almonds, crisp, toasted ramen noodles and a sweet and tangy dressing.