Web instructions in a small bowl, whisk together all the sauce ingredients until combined.

Ramen noodle recipes hamburger meat. Boil noodles according to package directions. Web ingredients in hamburger ramen noodles. Web beat 2 eggs in a bowl;

Stir noodles into eggs until evenly coated. Add water, beef flavor seasoning packets, sauce and vegetables. [discard the seasoning packets, you only need the noodles.]

Approximately 30 minutes before serving, add the dry ramen noodles. Web follow package directions to cook the ramen noodles (don't add any salt to the pasta water), cooking for 1 minute and 30 seconds less than the package directs. Web in a separate bowl make a sauce with soy sauce, hoisin, oyster sauce, mirin (a sweet japanese rice wine), and maple syrup.

Add ramen noodles and cook 1 1/2 minutes less than package directions indicate. Cook and brown meat in a large skillet over medium heat. Rinse with cool water to stop the cooking process.

Cook for 2 minutes to combine the flavors. Drain and toss with 1 tablespoon oil. Web 1 lb ground beef 1 (3 ounce) package ramen noodles (i prefer beef flavor) 2 cups water 2 cups vegetables (frozen mixed veggies, thawed;

Add water to the skillet and bring to a boil. Once shimmering, add the ground. We highly suggest taking it in whatever flavor direction you feel inspired by, like tossing it with pesto, tahini, and even a hearty sprinkle of parmesan cheese.