Web how to make ramen noodles with lye water?

Ramen noodle recipe lye water. Where do i sign up?” Let it cool, and transfer it to a small container. Make a well in the centre and add either the water and lye or the eggs, bicarb and 4 tablespoons of water.

Hey all, i tried to make my own homemade/handmade (sorta) ramen noodles tonight. Lye water is a strong alkaline liquid that changes the consistency and taste of certain foods. Web these noodles are made using alkaline water, often known as lye water or kan sui.

Pull out the baskets and invert into serving bowls. 500g bread flour 200ml purified water 10g lye watrer 10g salt 1. These firm yellow chinese style noodles are made with flour, kansui and water.

Web homemade ramen noodles. It also helps to prevent them from disintegrating in the broth. Preparing ramen noodles at home consists of 3 steps:

Making the alkaline water, preparing the dough, and finally, rolling it out. No shortage of flavor here! Do not touch it with your bare hands.

Attach the bowl to the mixer and run on medium high speed for 10 minutes. Spread baking soda on the foil and bake for 1 hour. Lye water helps the noodles to become elastic, springy, and slightly yellow.