Preheat the oven to 180°c/160°c fan forced.
Quince glaze ham recipe. Starting from widest edge, gently pull back rind to remove. Check out our best quince recipes for fruity puddings, autumnal bakes and sophisticated dinner party mains. Cut through the ham rind about 10cm from the shank end of the leg.
Ham can be glazed a day ahead and served. Combine the remaining ingredients, and stir until well combined. You certainly can do that if you’d like a thicker glaze but i find adding a couple of coats of glaze adds just enough without being too thick or sweet.
2 teaspoons of whole cloves. Web preheat oven to 425 degrees (high convection, if possible) using a sharp knife, score the ham: Bring to the boil and cook, whisking continuously, for 2 minutes or until thickened slightly.
2 to remove rind, run your thumb around the edge of the rind just under the skin. Using a small, very sharp knife, carefully make. Web 1 remove ham from the fridge half an hour prior to preparation.
Web quince glaze ½ cup (175g) honey ½ cup (175g) quince jelly note: Reduce to a simmer, stirring to help the sugar dissolve. Web place ham on a wire rack in a large baking dish.
Web quince glaze 1 chop quince paste into small cubes. Web method 1 preheat the oven to 180°c/160°c fan forced. Using a brush, generously brush the glaze all over the ham, making sure you cover the ham completely.