Smear the paste with a spatula all over the bird.

Quick turkey rub. Then rub it all over. Herbs like rosemary, thyme, sage, and oregano add a fresh, earthy taste and aroma to the turkey. Web steps to make it.

Web jump to recipe this savory turkey rub will add delicious flavor, whether you plan to roast, fry, or smoke your turkey. Add some brown sugar for a hit of sweetness. Web adjust the amount of salt in your turkey recipe rub to suite your taste preferences.

Try to cover the whole bird with the seasoning mixture, paying attention to all the turkey parts, and don’t forget to apply some seasoning under the skin of the turkey. This homemade turkey rub is a blend of savory spices and herbs to make the ultimate poultry seasoning! For extra browning on the skin (and to help the seasoning stick), rub olive oil or melted butter over the skin before working in the spice rub.

Transfer the roasting pan to the oven and cook for 20 minutes. Shape the triangle over the breast of the turkey to create a shield, then set aside. This includes the inner cavity!

It is a wet rub, including olive oil, worcestershire sauce, white wine, and balsamic vinegar, all of which add rich flavor to the meat. Web this smoked turkey rub recipe is the perfect blend of sweet and savory ingredients to produce the ultimate tender, juicy and flavorful smoked turkey. Rate it every thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor.

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