Web recipes meat and poultry turkey brine ultimate turkey brine 4.9 (24) 18 reviews 6 photos this simple turkey brine works overnight to ensure your turkey is moist, juicy, and full of delicious flavor!

Quick turkey brine for smoking. Web kate november 30, 2022 jump to recipe gone are the days of dry, stringy turkey! From there, the flavor variations are endless. Once boiling, add the salt and stir until dissolved.

Not just turkey brine, but any brine, is a saltwater solution consisting of 1 cup of salt per 1 gallon of water. Place the pot in the refrigerator for 12 hours or overnight. Once the mixture has cooled, add the remaining 1 gallon of cold water and stir.

For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). Web a dry brine of kosher salt will help keep the turkey moist during cooking. Place all ingredients into water and stir until the sugar and salt have dissolved.

Please read our disclosure policy. Jump to recipe print recipe smoked. Place the turkey (empty) into the turkey bag and into the baking dish breast side up.

Let it steep for at least 15 (longer is ok) to extract the flavors from the aromatics. Slice the lime and prep fresh herbs and ingredients. Cover and store in the refrigerator.

We may earn a small commission through products purchased using links on this page. Sprinkling the salt on the turkey helps pull out the juices, which turn into a salty liquid that’s then absorbed back into the turkey, helping it stay moist as it cooks. Heat one gallon of water.