Web beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes.

Quick spiked eggnog recipe. You wont believe how easy and delicious homemade eggnog is, and this recipe really is the best! If drinking raw eggs isn’t your thing, you can opt to temper the egg yolks to create a “cooked” eggnog. Web directions combine sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice in a bowl.

Once at a boil, remove it from the heat. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. You can add more spirits if desired.

Then, before serving, combine the egg yolk mixture with heavy cream that has been whipped to stiff peaks. Web instructions in a medium saucepan, add the milk, cloves, cinnamon stick and vanilla. It’s a creamy and delicious cocktail that’s perfect for the holiday season!

Some make it from scratch. Add the milk, heavy cream, brandy, rum, and nutmeg. Reduce speed to medium and beat, gradually adding 1/2 of sugar mixture, until stiff peaks form.

4 hrs 40 mins servings: Is there an eggnog alternative? Pour in the eggnog and stir.

A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy. Web creamy, delicious homemade spiked eggnog recipe with bourbon. How to make spiked eggnog: