Web step 1 preheat oven to 400°.

Quick canned yams recipe. It really doesn’t get any easier than this recipe! Toss the sweet potatoes with the butter, brown sugar, salt, and cinnamon. Pour the sweet potatoes into a 9 x 13 baking dish.

Most people serve them as side dishes, but they have enough sweetness to serve for dessert, as well. Even better than that, they are cooked in sweet cinnamon syrup and topped with melted mini marshmallows! Candied yams buttery, covered in brown sugar, and containing just a hint of vanilla, candied yams are a great way to use canned sweet potatoes.

Web preheat the oven to 350 degrees f. Their consistency will be mushy when defrosted. Drain and save 1/2 cup of liquid and pour back into yams.

Begin mashing the yams and stirring all the ingredients together, over medium heat, until thoroughly combined and the yams are heated through. Mash sweet potatoes to the desired consistency. This classic thanksgiving dish has the perfect blend of warming spices, like cinnamon and nutmeg, sugar, and a touch of cream.

Web is it a simple or complicated process? Drained and syrup reserved 1/2 cup butter 2/3 cup white or brown sugar 2/3 cup syrup from can This incredibly easy recipe, using canned yams, takes only five minutes of hands on time to make, and is on the table in 30 minutes!

Drain 2/3rds cup of the syrup from the yams (discard the rest) into a saucepan over medium heat. Are candied yams a dessert or a. Web prep your dish.