Add the baking soda and flour.

Quick banana bread recipe with oil. Serve fresh out of the oven or heated slightly with butter for an easy and delicious snack! Bananas with a blackened peel bring added moisture, sweetness, and pure fruity flavor to baked goods like bread, muffins, pancakes, cookies, cake, and more. Each serving provides 334 kcal, 5g protein, 53g carbohydrates (of which.

You will also need three or four overripe bananas, mashed. Spray the inside with cooking spray. Add the bananas (see notes) and mix together.

Mix in the bananas (small pieces of banana should melt into the batter). Stir until the batter is fully mixed. They should mash so easily with a fork.

There are a few pros to using oil instead of butter. Fold in the nuts and chocolate chips. Made using oil instead of butter, this is a super easy recipe and has a perfectly moist texture for the best ever banana bread!

You can also use extra ripe bananas to make these kodiak protein. This bread also does not contain any butter, oil, eggs, or refined sugar. In addition, it only uses simple ingredients such as butter, eggs, sugar… and of course, bananas.

Mix the other wet ingredients (mashed banana, oil, and vanilla) until combined. Mash bananas with a fork. Add walnuts and lightly stir to combine if using them.