Generously brush a large skillet with butter, then rub with the garlic.

Quick and easy recipe for scalloped potatoes. Web unlike potatoes au gratin, which typically contain cheese, traditional scalloped potatoes are very simple: Recipe developed by tuyet pham, luna regina nutritionally reviewed by lizzie streit, ms, rdn, ld Web easy scalloped potatoes recipe 160 comments creamy, cheesy, and the easiest scalloped potatoes recipe you’ll make!

Mix in the cheddar cheese, garlic powder, salt, and pepper until the cheese has melted. Preheat the oven preheat your oven to 375°f (190°c). Cook and stir until thickened, about 2 minutes.

Make the cheese sauce in a medium saucepan, melt the butter over medium heat. Web toss potatoes with 1 tablespoon oil in a large bowl until well coated. Arrange a layer of potatoes in the bottom of the prepared casserole dish.

Add garlic and stir for 1 minute. 1 hr 15 mins servings: They’re the perfect holiday table accessory.

I used red potatoes but any other floury potato would work. Slowly stir in the flour and cook for 2 minutes until no white streaks remain, stirring the entire time. Stir in cheese until melted.

Square baking dish with cooking spray. Creamy, decadent, and sprinkled with mozzarella; If using onions, thinly slice them as well.