Transfer the noodles and cheese sauce to a large baking dish and fold to combine.sprinkle the breadcrumb topping over the mac and cheese.

Q39 mac and cheese recipe. Web add the flour and cook for 2 minutes, stirring with a whisk. In a large bowl, combine the shredded muenster, mild cheddar, sharp cheddar, and monterey jack cheeses. Think outside the blue box.

Béchamel), which serves as a creamy vehicle for all that cheese. Web drain and set aside to keep warm. Web blend the mixture on high speed until thick and smooth, about 30 seconds.

Pour half of the mac and cheese into a baking dish, add a layer of shredded cheese, top with the remaining mac and cheese, and finish with more cheese. Bake the mac and cheese. Web layer with more cheese.

Keep this as a quick stovetop macaroni and cheese or slide it into the oven to get bubbly and browned. Mix the cashew sauce together with the cooked macaroni. Whisk the eggs in a large bowl until frothy.

Drain, return the macaroni to the pot, and then add the butter. Add flour, salt, and pepper and stir until smooth, about 5 minutes. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season.

Season with salt and pepper. Make the topping, spread it over macaroni and cheese, and sprinkle with paprika. Web this baked mac and cheese recipe is our platonic ideal of the comfort food classic: