You must not skip this step.

Put out charcoal. With a metal scoop, carefully remove the ash and lay it in the foil. Charcoal, like anything, needs oxygen to burn. Shut the grill down the first step in safely putting out your charcoal grill is to stop the supply of oxygen to the.

To put out the charcoal grill, remove the rack from the grill. Close the grill lid slowly while the charcoal briquettes are still in the grill’s charcoal fire pit. Put the lid on and close the top and bottom vents.

The aim is to completely cut off the. Smothering or asphyxiation can be defined as a principle of cutting down the supply of oxygen. Fill a metal bucket with water.

Let the charcoal cool down. You can toss the ashes on a sheet of aluminum before disposal. If your charcoal grill has vents, you should also close them.

Dispose of ashes and charcoal if you opted. Use tongs to remove the coals. Closing the vents effectively suffocates the charcoal after they burn up.

Place the lid back on the grill and close the bottom vents and the lid’s dampers, effectively cutting off the oxygen to the coals. It is also the most time consuming. · wait 4 to 8 hours for the charcoal to go out.