Vegan squash soup with naan croutons.

Pumpkin soup recipe taste of home. If using fresh butternut squash, peel and seed. In a small bowl, mix water and cornstarch until smooth. Bring to a simmer over medium heat until vegetables are tender.

Stockpot, bring first six ingredients to a boil. It’s a delicious soup recipe that everyone will love. How to make pumpkin soup from scratch place peeled pumpkin, onion, garlic, broth/stock and water into a pot;

Add the ingredients before heading to work. Add stock, pumpkin, sugar and seasonings. Cover and simmer 10 minutes.

Add 1kg pumpkin or squash, cut into chunks, to the pan, then. Find the perfect recipe in our collection of pumpkin dishes, including pumpkin pancakes, bread and pasta. Boil rapidly for 15 minutes until pumpkin is very tender;

Meanwhile, toss pumpkin seeds with oil and salt. In a dutch oven, saute onions in oil until tender. Once the butter melts, add some cloves and saute the mixture.

The added can of pumpkin helps to make the soup creamy and. Using a stick blender, blend until smooth. Directions place beans and tomatoes in a food processor;