Sauté the onion and garlic for 2 minutes.

Pumpkin soup recipe potato. Boil rapidly for 15 minutes until pumpkin is very tender; Use a stick blender or transfer to blender to blitz smooth; Spiced pumpkin soup making use of pumpkins and squash is a given when wanting to make a hearty soup for all to enjoy.

2 lbs pumpkin, peeled and diced 12 ounces potatoes, peeled and diced 1 1⁄2 teaspoons tomato paste 2 1⁄2 cups chicken stock or 2 1/2 cups vegetable stock salt & freshly ground black. This soup has butternut squash, leeks, potato, garlic and. Can replace with olive oil salt garnish (optional) 2 tablespoons parsley leaves, freshly chopped;

Spread the pumpkin onto a baking tray and scatter over the onion, sage and garlic. Bring to a low boil. 18 oz fresh pumpkin, 2 medium potato, 4 cups vegetable broth remove from heat and puree the soup.

Add onion and garlic to the pan; Heat vegetable oil in large soup pan or dutch oven, then sauté the onion and leek until translucent. Add the sweet potato, pumpkin, and the.

Potato and pumpkin soup 1. Add garlic, ginger, cinnamon, pumpkin and sweet potatoes. First of all, when you.

Add the leek and garlic and cook, stirring, for 2 minutes. Roasting the vegetables prior to adding them to the soup pot is one clever way of getting the most out of your vegetables. ▢ 1 kg pumpkin 2.2 lbs, note 2 ▢ 800 g potatoes ▢ 1 onion large ▢ 2 garlic cloves large ▢ 2 tablespoons oil ▢ 1 liter vegetable broth 4 ¼ cups ▢ 1 sprig of.