1 ½ cups unsweetened coconut milk 1 bunch fresh basil leaves.

Pumpkin soup recipe nz with coconut cream. Preheat the oven to 180°c. Cut the pumpkin in half, place onto a baking tray in the oven for 30 minutes or until tender. Spread out pumpkin cubes and coat with 2 tablespoons of the oil.

Transfer to a large saucepan; Add carrots, onions, nutmeg, cumin,. Preheat the oven to 400 degrees f.

Ingredients for pumpkin soup 1. Pour the soup into a blender and blend until smooth. Roast for 30 minutes or until completely soft.

Instructions preheat oven to 425 degrees fahrenheit and line a baking sheet with parchment paper for easy cleanup. Toss around until well coated. Use an immersion blender to puree the soup, until smooth and creamy.

Remove the seeds from the pumpkin and cut into thin wedges, leaving the skin on*. Remove from heat and allow to cool slightly. Saute onion and ginger until tender.

Bring soup to a boil, then. Cook until soup starts to bubble, about 3 minutes. Simmer for 30 minutes until pumpkin is tender.