Add the broth, salt, pepper, thyme and cinnamon and stir together.

Pumpkin soup recipe apple. In a large pot on medium heat, add oil, shallots, ginger, garlic, onion, apple and diced pumpkin. 1 cup cream directions in a large pot cook the bacon until crisp. Instructions preheat the oven to 392°f (200°c).

Oil the inside of the pumpkin and apple halves and season with salt. Place peeled pumpkin, onion, garlic, broth/stock and water into a pot; Add butter, apples, carrots, celery, onion and garlic cook until soft in the bacon grease.

Use a stick blender or. Using a paring knife, cut the pumpkin lengthwise from the top of the stem to the. Cook onion, apple and celery;

Stir in flour until blended. 30 ounces (850.49 g) canned pumpkin ¼ cup (55 g) brown sugar ½ cup (119 ml) heavy cream instructions heat a dutch oven or large soup pot over medium heat. Spread mixture evenly on a large baking sheet.

Then, slice each pumpkin half in. Combine pumpkin, apples, olive oil, sea salt and pepper in a large bowl. Add a cup of water or vegetable stock and let the pumpkin and apple cook, until they soften.

Use a small sharp knife to cut a diamond pattern into the cut side of the pumpkin. Let’s make pumpkin apple soup: Add pumpkin and apples and fry for a minute.