Pumpkin Dump Cake

Heat oven to 350 degrees. In a large bowl, mix together the pumpkin, evaporated milk, granulated sugar, brown sugar, eggs, and spices, until smooth. How to make pumpkin dump cake step by step.

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Web the easiest fall baking recipe, ever!

Pumpkin dump cake. Sprinkle dry cake mix evenly over pumpkin filling. Gently shake pan to distribute evenly. Web prep your pan:

1 hour and 10 minutes. How to make pumpkin dump cake. What do you get when you combine moist cake with a crumbly, buttery crust, toffee bits, and chopped pecans?

Web how to make pumpkin dump cake. Jump to recipe jump to video. Spray bottom of 9×13 inch glass baking dish with cooking spray.

Molly allen for taste of home. Drizzle with butter and bake! Add cake mix on top:

Whisk to combine until smooth. Mix up the creamy pumpkin filling with canned pumpkin, evaporated milk, sugar, eggs, and cinnamon. Why we love this pumpkin dump cake recipe.

Now it time for pumpkin to join the crowd. The two main ingredients are pumpkin and cake mix. Sprinkle cake mix and chopped pecans on top.