Stir in nuts, if desired.

Pumpkin bread recipe without vegetable oil. Smooth the top into an even layer, and sprinkle evenly with the remaining 1/4 cup (41 grams) dark chocolate chips. In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until combined. Web no mixer required.

Pour batter into loaf pan. We tried soy milk, oat milk, and rice milk. Stir the dry ingredients into the pumpkin mixture.

Web 1 hr total time: Start by preheating your oven to 350˚f. I use vegetable oil, but another neutral oil, such as canola oil, will work.

In a large bowl, mix together pumpkin puree, eggs, olive oil, molasses, vanilla water, and sugars until well blended. Line a 9x5 loaf pan with parchment paper and set aside. Web this recipe calls for canned pumpkin puree (make sure it's plain pumpkin, not pumpkin pie filling), which is quicker and easier than using fresh pumpkin.

1 cup avocado oil or vegetable oil; Any other plant milk works; How to make moist pumpkin bread there are a few secrets to making the best pumpkin bread that is moist, not dry:

2 cups pumpkin puree (or one 15 ounce can organic pumpkin puree) ⅔ cup water; Plus, this recipe contains no oil. In a medium bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda,.