I’ve baked all varieties of pumpkin bread, and this one has been my favorite pumpkin bread recipe for over forty years.

Pumpkin bread recipe using oil. Web step 1 preheat oven to 350°. Web jump to recipe jump to video. If you don’t have three pans, you can bake the bread in batches.

In addition to fat, butter is made of milk solids and water. Place the pumpkin halves cut side down on a lined baking sheet, and bake at 350°f until soft, about 45 minutes to an hour. Web instructions preheat oven to 325 degrees f.

Combine pumpkin, sugar, oil and eggs and mix well. All you have to do is cut a small sugar pumpkin (or kabocha or butternut squash) in half horizontally and scrape out the seeds and stringy insides. American ★★★★★ 4.7 from 310 reviews this amazing pumpkin bread is naturally sweetened with honey or maple syrup, and made with whole wheat flour.

Preheat the oven to 350°f. Next, cream the brown sugar together with the wet ingredients. Add about 1 heaping tablespoon filling on the top half of the rolled out dough.

Because butter has water in it, the water evaporates while. Switch to a spatula and stir in the granulated sugar, brown sugar, butter, and vanilla extract. Use plain white sugar for this recipe.

Web 36 reviews / 4.5 average this is an easy, classic, super moist pumpkin bread recipe made with olive oil, pumpkin, and cinnamon, and topped with crunchy turbinado sugar. Grease the bread pan (if necessary). Jump to recipe this recipe featured comment thank you so much for this wonderful recipe!