Web in a medium bowl, combine pumpkin puree with oil, eggs, maple syrup and baking powder until smooth.

Pumpkin bread recipe orange juice. Web in a medium mixing bowl whisk together the eggs, sugar, brown sugar, pumpkin, oil, natalie’s organic orange juice, orange zest, and vanilla. Pour the batter into a greased 9×5 loaf pan and top with the pepitas. Web another reason for adding orange juice in pumpkin bread is that it pulls double duty, both in taste and texture.

(if your orange slices stick to the sheet pan, use a thin metal spatula to loosen them.) add the pomegranate. The orange juice in the bread adds a bright and refreshing flavor. Combine flour, white sugar, orange zest, baking soda, nutmeg, cinnamon, salt, and ginger in a bowl.

2 teaspoons grated orange rind. Finely grate the zest from the oranges into a large bowl. A little more modern, this quick and easy recipe is a must for any pumpkin lover!

In another bowl, whisk together butter, pumpkin, eggs, orange zest and juice, and vanilla until smooth. Use mild pressure to avoid getting any of the bitter white pith underneath the skin. You can use either fresh, frozen, or dried cranberries in the batter.

Whisk together the pumpkin puree, eggs, oil, water and sugar until combined. In a small bowl, stir together the sour cream, orange zest, orange juice, and oil. First, it acts as a moistening agent, tenderizing each crumb.

Add eggs, one at a time, beating after each addition. The concentrate adds just the right amount of flavor and helps to keep the bread ultra moist! Web you have your pumpkin and honey which make a sweet base.