Here's a vegan cream cheese frosting recipe that i use for my carrot pumpkin bread recipe, below!

Pumpkin bread recipe icing. For the cream cheese frosting: This recipe creates a scrumptious carrot pumpkin bread with a delightful cream cheese surprise inside. Be careful not to confuse pumpkin puree with pumpkin pie filling.

Web preheat the oven to 325°f and set the rack in the middle. I recommend using canned pumpkin puree. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda and salt.

Web preheat oven to 350° with the rack in the middle. This homemade pumpkin bread is the epitome of fall in every bite! In a separate bowl, combine the sugar, salt, nutmeg and half the cinnamon.

Here are a few ideas: Gather all cream cheese, butter, vanilla extract, powdered sugar and milk. I suggest using libby's brand.

1 hour 10 mins serves: Web step 2 in a large bowl, whisk flour, granulated sugar, salt, and cinnamon until combined. Web increase oven to 220c/200c fan/gas 7.

Web best moist pumpkin bread (video) jump to recipe by lily ernst. This super moist and soft pumpkin bread is packed with pumpkin flavor and fragrant autumn spices. Web preheat oven to 350 degrees f (175 degrees c).