In a medium mixing bowl, whisk together the flour, pumpkin pie spice, baking soda, cinnamon, baking powder and salt until combined.

Pumpkin bread recipe for one loaf. In a large bowl, combine vegetable oil, eggs and sugar. Web if you have a 9×5″ loaf pan with a larger base you will have enough batter for a single loaf of pumpkin bread. Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.

Web preheat the oven to 350 degrees f (175 degrees c). Combine the oil, butter and vanilla in a liquid measuring cup. In a large mixing bowl, whisk together the sugar, pumpkin puree, oil, water, eggs, and vanilla.

Whisk until the wet ingredients are well combined. If you don't have a hand mixer, use a stand mixer. To a large bowl, add the flour, baking soda, baking powder, salt, and spices.

Web a single loaf ensures that each slice remains moist and that the aromatic spices are perfectly distributed throughout. It's easy to make and so delicious. Add pumpkin purée and water and mix until blended.

Add the cubed bread to the dish, distributing evenly. In a mixing bowl, whisk together the whole milk, heavy cream, pumpkin puree, granulated. My favorite brand is libby’s.

The small ceramic loaf pans in the pictures above are also nice to bake this bread in and give as gifts. Combine the butter and sugar in a large bowl or in the bowl of an electric mixer. In a large bowl, sift together the all purpose flour, baking soda, salt, pumpkin pie spice, ground cinnamon and ground.