Web 1,143 comments jump to recipe author:

Pumpkin bread recipe for bundt pan. In a large bowl with an electric mixer, blend sugar, oil and eggs. In a second bowl, whisk together pumpkin puree, oil, and eggs. Beat in the oil, eggs, and vanilla extract.

Simply mix the dry ingredients, mix the wet ingredients, and then combine them and bake. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy. Add the butter, brown sugar, and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment.

Add eggs, one at a time, beating until each one is well incorporated. Add in the 1 cup of chocolate chips and give it another stir. Beat 4 to 5 minutes or until light and fluffy.

In a large bowl combine bananas, sugar, cinnamon, and salt. Spoon/pour the batter into the prepared bundt pan. In a large bowl, combine sugar and oil until blended.

Grease and flour one 9 1/2 x 5 1/4 x 2 3/4 loaf pan.*. Web preheat oven to 350°. Bake for 65 to 67 minutes or until a wooden pick inserted in the center comes out clean.

Web step 1 preheat oven to 350°. Add to egg mixture alternately with pumpkin, beating well after each addition. Carefully beat the dry ingredients into the wet ingredients about ½ at a time.