Combine sugar, eggs, and oil in a large bowl.

Pumpkin bread recipe for 3 loaves. Bake for 60 minutes, or until tester inserted in the center. Mini chocolate chips, pumpkin, walnuts, nutmeg, and a burst of cinnamon combine to bring together the flavors of fall. Web instructions preheat your oven to 350°f and grease a loaf pan.

Grease and flour two 8.5 x 4 x 2.5 inch loaf pans. Fresh pumpkin can be be used, though i usually take the easy way out and just use canned pumpkin puree. Read my latest blog post click here!

With an electric mixer, beat on medium speed until well blended. Stir together until just moistened. Web how to make mini pumpkin bread loaves.

Monday i shared my favorite pumpkin bread recipe on the blog. Ingredients to make pumpkin bread. Plain vegetable oil like canola, corn, or safflower.

Add flour, salt, soda, and spices, and then water. Use full apples or chunky slices, and dip your knife or the apples in lemon juice to prevent browning. You can bake it into a large loaf, mini loaves, or muffins — just adjust the total baking time.

In a large mixing bowl, whisk together the sugar, pumpkin puree, oil, water, eggs, and vanilla. This recipe makes 2 loaves of yummy pumpkin zucchini bread. Let the pumpkin bread cool in the pan for about 10 minutes and then remove it to a wire rack to finish cooling.