Pumpkin Bread Recipe Cream Cheese

Dry ingredients must be folded in by hand (using rubber spatula). Gradually add combined dry ingredients, mixing after each addition just until moistened. Add this mixture to your flour mixture and mix until just combined.

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Cream CheeseFilled Pumpkin Bread

Super soft, tender, moist and perfectly spiced!

Pumpkin bread recipe cream cheese. For the cream cheese filling: Add the oil, water, orange juice, and pumpkin puree. Add the flour mixture, pumpkin pie spice, cinnamon, baking soda, and salt in a medium bowl and stir until combined.

Web directions step 1: Loaded with chocolate chips, topped with crumble topping and cream cheese glaze. Warm spices and sweet carrots make this the perfect dip for hosting at the holidays.

Serve with crispy ginger snaps for dipping. Perfect healthy way to start your day! Prepare the cream cheese filling.

Grease (2) 8x4x2″ loaf pans. Web in a large bowl, whip oil, egg, and the 2 different kinds of sugar for a few minutes until fluffy, then fold pumpkin puree in. Web make the cream cheese filling in a large bowl, add all the filling ingredients and whisk to combine.

Scrape down the sides of the bowl and mix again for about 30 seconds. Cream cheese pumpkin bread ideal combination of cheese, cinnamon and only few ingredients! Mix in the the pumpkin, butter, and milk.

Bake for 1 hour 15 minutes. Perfect for desserts, breakfast or. Add in the powdered sugar in batches.