Web 9) sourdough dinner rolls.

Pumpkin bread pudding recipe easy. Whether you’re hosting a holiday gathering, attending a potluck, or simply enjoying a cozy night in, this dessert fits. This recipe calls for commercial yeast to do most of the heavy lifting — rather than being a natural leavener, starter provides tangy flavor and chewiness. Web place bread cubes in the greased baking dish.

Add spices and pumpkin puree and blend until. 8 servings jump to nutrition. Then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients.

Bake 50 to 60 minutes or until knife inserted in center comes out clean. Mix canned pumpkin pie filling (not purée) and whipped cream. Preheat the oven to 350 degrees.

Why use sourdough bread for bread. This bread pudding is baked perfectly with a crispy texture with a creamy center. Web in a large bowl, beat together the oil, sugar, eggs, pumpkin, and water.

Web instructions in large bowl, break apart rolls into larger bite sized pieces and set aside. Whisk eggs in a large bowl. Cinnamon, ginger, nutmeg, cardamom salt if you don’t have all of the individual spices on hand, you could use 2 teaspoons of pumpkin pie spice or apple pie spice instead.

Web easy pumpkin bread pudding recipe: Butter a small lasagna style serving dish. This bread pudding has a similar texture as a pumpkin custard.