Bring to a gentle boil and stir until the salt and sugar have.

Process deer hind quarter. This food processing tip will make your harvested meat easier to coo. Craig harper shows you exactly how to break down a deer's hind quarters, and identify the cuts of meat within the quarters. This just makes the next steps easier.

We are going to use a meat saw to quickly remove the hind quarters. Keep pressure on the quarter and pull away from the natural. Copper nickel candy back full paint bullseye pattern #4.5 colorado spinner #3 switch blade spinners #3.5 cascade spinners gold pattern copper nickel candy back full paint bullseye.

24,578 views nov 21, 2018 dr. The tarsal glands between the hind legs on the hide is the main concern,” don’t touch it” just cut the legs off several inches above it prior to skinning the deer.there is some. It’s very lean after cleaning up the fat and sinew on the outside.

First, trim the flap meat, then cut through above the hip joints. Hind quarter removal b on the inside of the carcass, make a cut that separates the back legs about midway on the deer. The hindquarters, or hams, contain many of the choicest cuts of meat on a deer, so you want to process it with as much care and attention to detail as possible to get the most out.