Using a spatula, evenly coat the prime rib with the mixture.

Prime rib roast recipe for smoker. Web ingredients 2 ½ teaspoons kosher salt 1 (5 pound) prime rib roast, bones removed 5 tablespoons olive oil 2 tablespoons cracked black pepper 2 teaspoons garlic powder 2 teaspoons dried rosemary 2 teaspoons dried thyme 1 teaspoon onion powder 1 teaspoon paprika ½ teaspoon cayenne pepper Web cook/smoke slow at about 250f. Prepared with a simple bbq dry rub before cooked low and slow over hickory smoke.

In a small bowl combine the mustard, worcestershire sauce, and garlic. If you follow these four tips, you are 95% of the way there to a fantastic prime rib. Web butter garlic rosemary thyme salt pepper combine all of the ingredients together using a mixer, and set to the side.

Prep the roast and season heavily and early (24 to 48 hours ahead of time). Heat a cast iron skillet to high heat and sear each side of the cooked prime rib for about one minute. Web this smoked prime rib roast is the the best way to elevate your next holiday meal, no matter the season!

Smoke the prime rib roast until it reaches an internal temperature of 120°f. Web prime rib roast, with the ribs intact, is also called a standing rib roast. Depending on the size of your roast, this will take ~4 hours.

Web buy quality beef. Web fill the water dish and chip holder. Place seasoned prime rib on your smoker's grate.

250 ˚f / 121 ˚c 2 while the grill preheats, trim any excess fat off the roast. Figure about 1lb of uncooked prime rib per person. Full measurements for each ingredient can be found in the recipe card at the bottom of this post.