13 hrs 35 mins servings:

Prime rib roast recipe 500 degrees. Preheat your oven to 500°f. Remove the prime rib from the oven, tent it loosely with foil and allow it to rest for at least 20 minutes and up to 1. Use a probe or meat thermometer to check the internal temp.

Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium. Preheat the oven to 500 degrees f. Rub the outside of the roast with high quality olive oil.

Web the truth is cooking restaurant quality prime rib at home couldn’t be easier with my standing rib roast recipe. Don’t wait for special occasions to make prime rib; Watch the video tutorial and learn how to trim, tie, wrestle (kidding), and cook a standing rib roast.

Web watch how to make this recipe. Web cooking techniques & tips prime rib roast: Web combine the granulated garlic, granulated onion, and black pepper with the seasoned salt in a small bowl.

Rub this mixture all over the meat. Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast. The exact cooking time depends on the size of the roast.

In a medium bowl, mix together the salt, pepper, garlic, and herbs. Web when you’re ready to roast the prime rib, preheat the oven to 500 degrees f. Pat the roast dry with paper towels and place the meat in a heavy roasting pan.